Aunt Belle’s Kitchen
8451 Belding Rd Rockford MI 49341

New Breakfast and Lunch eatery in Rockford, near Bostwick Lake is looking for a few more smiling faces to join our team. Flexible scheduling, we are currently open Wednesday to Sunday 8 am -2:30 pm. Working hours are 7:30-3:30/4

Applicants must be at least 18 years of age, able to work weekday and weekends mornings and/or early afternoons, have good communication skills and reliable transportation.

Waiter/waitress duties and responsibilities
Waiters/waitresses are responsible for coordinating customers’ food and beverage orders with kitchen and bartending staff. Some of their common daily duties include:

Taking orders from customers
Answering questions about menu items, food sensitivities and food substitutions
Giving customers suggestions for food and drinks and telling them about any special menu items
Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers
Communicating with customers to ensure satisfaction and resolve any complaints
Processing customer payments
Removing dirty dishes from tables to avoid clutter while customers are eating
Cleaning tables after customers have finished their meals
Waiter/Waitress skills and qualifications
A successful Waiter/waitress candidate needs various skills and qualifications to perform their required job duties, including the following:

Effective communication and active listening skills for conversing with guests
Knowledge of federal, state and local laws dealing with the consumption of alcohol
Impeccable customer service skills and social perceptiveness
Ability to evaluate customer satisfaction and responsiveness
Oriented toward serving others and helping customers
Accountability in processing customer payments
Physical stamina to stand for long periods of time
Strong time management and organizational skills
Waiter/Waitress salary expectations
Waiters/waitresses make an average of $11.31 per hour in the United States. This pay rate may vary depending on a candidate’s experience and the tips they typically earn during their shifts.

Waiter/Waitress education and training requirements
Waiters/waitresses require basic education in math to calculate sales costs, count money and calculate change when processing customer payments. A high school diploma may be sufficient proof of these skills, but it is not always required. The demonstrated ability to accurately report customer orders, maintain prescribed standards of food service safety and be approachable and friendly with the public may indicate a good candidate. Some employers prefer applicants who have completed training in safe food handling and alcohol beverage sales, and those hiring Waiters/Waitresses in upscale restaurants may look for candidates with an associate degree in hospitality.

Waiter/Waitress experience requirements
Prior experience in the foodservice industry as a Busser, Waiter/Waitress or a member of the kitchen staff demonstrates existing knowledge of food safety standards and may indicate a quality Waiter/Waitress candidate. Candidates with prior Waiter/Waitress experience may have existing knowledge of food service point-of-sale systems used for submitting orders and processing payments, which may allow them to quickly learn and gain proficiency in your company’s system. Additionally, experience in customer service can demonstrate the ability to work with the public, answer customer questions and resolve customer complaints.

8451 Belding Rd NE, Rockford, MI 49341-9420, United States

Job Types: Full-time, Part-time

Pay: From $3.65 per hour

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