Line Cook
Aunt Belle’s Kitchen
8451 Belding Rd Rockford MI 49341

Breakfast, Lunch and Ice cream Restaurant Near Bostwick Lake

Currently Open Wednesday to Sunday 8am-2:30pm hours will increase with Summer around the corner.

Flexible scheduling, pay based on experience.

Willing to train the right employee, opportunity for more hours with on site catering opportunities.

Line Cook Job Responsibilities:

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions

Education and Experience Requirements:

High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook

In person or send resume to auntbelleskitchen@gmail.com
http://auntbelleskitchen.com

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