Welcome

FB_LogoThe Fifh Annual Rockford Ice Festival is scheduled for February 7 & 8, 2014. This exciting event delights thousands every year in downtown Rockford, Michigan.

The schedule is set for 2014, and is even bigger than 2013. This amazing event features LIVE ice carving by the Ice Guru organization, featuring the talents of Randy Finch of the Food Network’s Ice Brigade.

The 5th Annual Rockford Ice Festival
is sure to be another great addition to the winter landscape. It is Friday,
Feb. 7 and Saturday, Feb. 8 and features the artwork of Ice Guru Randy Finch
and his talented staff. The event is also highlighted by a Chili Cook Off,
Sweetheart Splash – where those in love jump in the icy waters of the Rogue
River, a playable 9-hole mini golf course, a snowman building contest,
scavenger hunt, photo contest, hot cocoa, free carriage rides on Friday night,
a Snow Ball dance on Saturday night and LIVE ice carvings

Each year, picturesque downtown Rockford is transformed into a vision of ice, offering winter wonderland fun for folks of all ages and stages, and this year will be no different. Just imagine…

  • chain saw wielding ice carvers transposing huge blocks of ice into amazing sculptures
  • nine holes of miniature ice golf
  • interactive ice games
  • carriage rides on Friday night
  • snowman building
  • a scavenger hunt throughout the town to locate dozens of ice sculptures
  • free hot cocoa
  • a photography contest
  • a Snow Ball Dance
  • a chili cook off
  • watch participants take a dip in the icy waters of the Rogue River during Rockford Rotary’s Sweetheart Splash
  • and THOUSANDS of guests discovering the enchantment of downtown Rockford during the Ice Festival!

The Fifth Annual Ice Festival promises to be BIGGER and BETTER than last year – which is not an easy act to follow. Last year’s Festival drew more than 15,000 and was highlighted nationally!

So, be sure to mark your calendars for this wonderful, family-fun event.

*Are you interested in sponsoring a sculpture? Call Ryan DeVries at (616) 581-3449.